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Quick and EasyLunchKeto-Friendly

Keto Chili Dog Skillet

alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

No carbs? No problem! You and the whole family will love this keto-friendly hot dog skillet bake, which combines the savory, spicy flavors o View More expand_more

No carbs? No problem! You and the whole family will love this keto-friendly hot dog skillet bake, which combines the savory, spicy flavors of chili with Nathan’s Famous Beef Franks, all topped off with a delicious layer of melted cheese.

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Keto Chili Dog Skillet
alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageBun-Length Skinless Beef Franks - 8 Pack
1 pkg(s)
Nathan's Skinless Beef Franks
1 pkg(s)
1 lb.
Lean ground beef
1 lb.
1 whole
Yellow onion, finely chopped
1 whole
2 clove(s)
Garlic, minced
2 clove(s)
1 whole
Jalapeno, diced
1 whole
2 Tbsp.
Chili powder
2 Tbsp.
1 Tbsp.
Ground cumin
1 Tbsp.
1 Tsp.
Kosher salt
1 Tsp.
1 Tbsp.
Sugar (or sugar substitute)
1 Tbsp.
1 cup(s)
Tomato sauce
1 cup(s)
1 cup(s)
Water
1 cup(s)
1 cup(s)
Cheddar cheese, shredded
1 cup(s)
Sliced scallions, for serving

Directions


  1. Preheat oven to 400°F. Slice hot dogs on the bias into 1/2" slices.

  2. Combine beef, remaining onion, garlic and jalapenos in a large oven-safe skillet over medium-high heat. Cook, breaking up beef with a spoon, until beef is browned, about 10 minutes. Drain fat from skillet.

  3. Return to the skillet to heat and stir in chili powder, cumin, salt, sugar, tomato sauce and water. Bring to a simmer, reduce heat to medium-low and continue to simmer for 30 minutes, stirring occasionally.

  4. Stir hot dogs into chili mixture and top with cheddar cheese. Bake skillet for 10 to 15 minutes, until the cheese is melted and bubbling. Top with scallions and serve.

Whatever You Get, Get Nathan's

Ingredients


1 pkg(s)
Nathan's Skinless Beef Franks
1 pkg(s)
1 lb.
Lean ground beef
1 lb.
1 whole
Yellow onion, finely chopped
1 whole
2 clove(s)
Garlic, minced
2 clove(s)
1 whole
Jalapeno, diced
1 whole
2 Tbsp.
Chili powder
2 Tbsp.
1 Tbsp.
Ground cumin
1 Tbsp.
1 Tsp.
Kosher salt
1 Tsp.
1 Tbsp.
Sugar (or sugar substitute)
1 Tbsp.
1 cup(s)
Tomato sauce
1 cup(s)
1 cup(s)
Water
1 cup(s)
1 cup(s)
Cheddar cheese, shredded
1 cup(s)
Sliced scallions, for serving

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