New Coney Island Pretzel & Bagel Dogs

Hot Dog Totchos

Comfort foods, unite! This inventive medley of tater tots, nachos and Nathan’s Famous Beef Franks is soon to be your family’s new go-to weeknight dinner.

50 Mins 6-8 servings


  • 1 (32-ounce) bag frozen tater tots
  • 1 pack Nathan’s Famous Skinless Beef Franks
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup fresh or frozen corn kernels, thawed if frozen
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup cherry tomatoes, quartered
  • 1/2 small red onion, finely chopped
  • 1 large jalapeno, sliced thin
  • Sour cream, for serving
  • Lime wedges, for serving


Step 1

Preheat oven to 400°F. Spread tater tots onto a rimmed baking sheet and bake for 30 minutes.

Step 2

Meanwhile, slice hot dogs into 1/2” coins. Heat oil in a large skillet over medium heat. Add sliced hot dogs and taco seasoning. Cook, stirring frequently, until hot dogs turn golden brown, about 5 minutes.

Step 3

Scatter hot dogs over crisp tater tots and top with black beans, corn, and cheeses. Bake for 10 minutes until the cheese is melted.

Step 4

Top with tomatoes, red onion, jalapeno and cilantro. Serve with sour cream and lime wedges.


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