Ingredients
1 pkg(s)
Nathan's Skinless Beef Franks
1 pkg(s)
32 oz.
Bag frozen tater tots
32 oz.
1 Tbsp.
Olive oil
1 Tbsp.
1 Tbsp.
Taco seasoning
1 Tbsp.
15 oz.
Can black beans, drained and rinsed
15 oz.
1 cup(s)
Fresh or frozen corn kernels, thawed if frozen
1 cup(s)
1 cup(s)
Cheddar cheese, shredded
1 cup(s)
1 cup(s)
Monterey jack cheese, shredded
1 cup(s)
1 cup(s)
Cherry tomatoes, quartered
1 cup(s)
1/2 whole
Small red onion, finely chopped
1/2 whole
1 whole
Large jalapeno, sliced thin
1 whole
Sour cream, for serving
Lime wedges, for serving
Directions
Preheat oven to 400°F. Spread tater tots onto a rimmed baking sheet and bake for 30 minutes.
Meanwhile, slice hot dogs into 1/2" coins. Heat oil in a large skillet over medium heat. Add sliced hot dogs and taco seasoning. Cook, stirring frequently, until hot dogs turn golden brown, about 5 minutes.
Scatter hot dogs over crisp tater tots and top with black beans, corn, and cheeses. Bake for 10 minutes until the cheese is melted.
Top with tomatoes, red onion, jalapeno and cilantro. Serve with sour cream and lime wedges.
Whatever You Get, Get Nathan's
