New Coney Island Pretzel & Bagel Dogs

Hot Dog Gyro

Two street-food classics meet in this fun twist on Nathan’s Famous Beef Franks! For a Greek-inspired feast, everyone around your table can customize their pita sandwiches with bright, flavorful tzatziki sauce, crunchy veggies and fresh herbs.

20 Mins 6-8 servings
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Ingredients

  • 2 seedless cucumbers, one grated and one sliced thin
  • 1 1/2 cups plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons fresh dill, chopped, plus more for serving
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Kosher salt and freshly ground black pepper
  • 2 cups cherry tomatoes, halved
  • 1/2 small red onion, sliced thin
  • 1 1/2 cups shredded lettuce
  • 8 pita pockets (or 4 pitas cut in half)

Preparation

Step 1

Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.

Step 2

Make tzatziki sauce: Squeeze excess moisture from grated cucumber and add to a medium bowl with Greek yogurt, olive oil, dill, garlic and lemon juice. Stir to combine and season with salt and pepper, to taste.

Step 3

Add lettuce, hot dogs, sliced cucumber, tomatoes and red onion to pita pockets and top with tzatziki sauce. Garnish with fresh dill and serve.

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