New Coney Island Pretzel & Bagel Dogs

Holiday Hot Dog Wreath

Deck the halls with a jolly and delicious centerpiece! This pretty presentation combines two winning party snacks, Nathan’s Famous Coney Island Bagel Dogs and Nathan’s Famous Coney Island Pretzel Dogs, into a festive holiday wreath, complete with a pair of tasty dipping sauces.

30 Mins 12-16 servings
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Ingredients

For cranberry ketchup:
  • 16 ounces fresh or frozen cranberries, thawed if frozen
  • 1 large yellow onion, chopped
  • 1 cup water
  • 1/2 cup packed brown sugar
  • 1/2 cup apple cider vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
    For rosemary honey mustard:
  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1 tablespoon finely chopped rosemary
  • 1 teaspoon freshly ground black pepper
    For wreath and assembly:
  • 2-3 packs Nathan’s Famous Coney Island Bagel Dogs
  • 2-3 packs Nathan’s Famous Coney Island Pretzel Dogs
  • 3 cups sharp white cheddar cheese

Preparation

Do ahead: For ease of serving, prepare dipping sauces ahead of time.

Step 1

Combine all ingredients for cranberry ketchup in a large saucepan over medium heat. Bring to simmer and continue to cook, stirring occasionally, 15 to 20 minutes, until berries have burst and mixture begins to thicken. Remove from heat and let cool for 10 minutes. Transfer to blender or food processor and puree until smooth. Strain mixture through fine mesh sieve. Taste and adjust seasonings, as needed. Cover and refrigerate until ready to serve.

Step 2

Combine all ingredients for rosemary honey mustard in a medium bowl. Cover and refrigerate until ready to serve.

Step 3

Preheat oven to 375°F. Line a baking sheet with parchment paper. Choose a 6”- to 8”-diameter dip bowl for center of wreath and place bowl face down in center of parchment paper.

Step 4

Thaw Bagel Dogs and Pretzel Dogs in microwave, according to package directions. Cut each hot dog into thirds.

Step 5

Arrange hot dog thirds in wreath pattern around the upside-down bowl on parchment. Sprinkle hot dogs with cheddar cheese. Remove dip bowl. Bake wreath for 5 to 10 minutes, until cheese is melted and hot dogs are browned. Remove wreath from oven and carefully transfer to a round serving platter.

Step 6

Use a divided bowl in the center of the wreath for dipping sauces, or choose one bowl to feature in the center, and serve with another bowl on the side.

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