Serve these Green Goddess Dogs at your next gathering to capture the freshness of gardening season. This vibrant dressing, with a touch of yogurt and avocado for rich creaminess, adds a bright, herbal note to Nathan’s Famous Skinless Bun-Length Beef Franks.
To serve, place hot dog in bun and drizzle with avocado yogurt sauce. Thinly slice remaining green onions and sprinkle over hot dog with baby arugula and parsley. Serve any remaining avocado sauce for dipping.