New Coney Island Pretzel & Bagel Dogs

The Empire New York Dog

Hungry for a taste of the Big Apple? You’ll love these juicy Nathan’s hot dogs topped simply with sauerkraut and spicy brown mustard. It’s the 100-year Original New York hot dog recipe made with NYC’s most famous frank!

15 Mins 4-8 servings


  • Hot dog buns
  • Spicy brown mustard
  • Sauerkraut


Step 1

Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.

Step 2

Assemble your dog! Nestle dog into the bun, then spoon or drizzle spicy brown mustard over the top.

Generously top entire dog with sauerkraut – homemade, store-bought or in full NYC style with Nathan’s New York Cut Sauerkraut.


See All Reviews

Write a Review