New Coney Island Pretzel & Bagel Dogs

Dill Dog

Our Nathan’s pickles were literally made to go great with our hot dogs. A meaty bite with a tangy zip, what’s not to love?

15 Mins 8 servings
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Ingredients

  • Nathan’s Restaurant Style Hot Dog Buns
  • 1 can jar of Nathan’s Kosher dill pickle chips
  • – or Nathan’s Kosher sweet bread and butter pickle chips
  • – or both!.

Preparation

Step 1

Drain the pickles from any excess liquid and set aside.

Step 2

Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.

Step 3

Put hot dog bun in your hand. Put the hot dog in the bun. Artfully place pickle chips on hot dog. Raise hot dog to mouth. Bite, repeat.

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