This is nacho average hot dog. Loaded to the max with nacho cheese, sour cream, chives, jalapeño peppers, tomatoes and lettuce, this easy-to-make, tried-and-true recipe is sure to please a party – or the whole family.
If using a whole head of lettuce (such as iceberg), remove core, halve and quarter the head, then slice one wedge quarter into thin strips. If using romaine, slice off the bottom of the stalk, then slice leaves crosswise into strips.
Dice the tomato and red onion. Remove the jalapeño stems then slice. Chop the chives.
Famous Tip: Looking to really bring the heat? Slice up a jalapeño and toss all in a skillet on medium heat with a bit of olive oil and salt and pepper. Cook until slices start to blacken. Cooking them brings out an even deeper level of spice!