Ingredients
1 pkg(s)
Nathan's Skinless Beef Franks
1 pkg(s)
1 pkg(s)
Nathan's hot dog buns
1 pkg(s)
Nathan's Bar-B-Q Sauce
Crispy bacon, crumbled
Shredded cheddar cheese
Directions
Cook the bacon. The best way? In the oven - no grease splatters, easier cleanup and bacon that's evenly cooked. Preheat oven to 400°F. On a foil-covered sheet pan, bake for 15-20 minutes, depending on your desired crispiness. Dry on paper towels. Rough-chop or crumble each strip into medium-sized pieces.
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
Assemble your dog! Nestle dog into the bun and generously spoon your tangy BBQ sauce over dog. Top with bacon pieces and a heaping amount of cheese.
Whatever You Get, Get Nathan's
