For a Limited
Time Only
New Nathan's Famous Steak Patties

Product Description

How do you make a Steak Patty better? One word: Cheese. Building on our Original Steak Patties, we’ve added the sharpness of cheddar cheese to our Fresh Beef patties – creating the perfect blend of creaminess and savoriness.

Pre-cooked to a tender, pink center our quarter pound Cheddar Cheese Steak Patties are ready to heat to your preferred level of doneness: from medium rare to well done.

Pick them up in the refrigerated aisle of your local grocer for a quick, easy meal.

Medium Rare

Done in 60 seconds!

Medium

Heat 60 seconds, flip, then heat 15 seconds.

Well Done

Heat 60 seconds, flip, then heat 45 seconds.

Nutrition Facts

4 Servings Per Container Serving Size 1 Patty
Calories Per Serving 290
Amount/Serving %DV*
Total Fat 23g 35%
Saturated Fat 10g 50%
Trans Fat 1g
Cholesterol 80mg 26%
Sodium 580mg 24%
Amount/Serving %DV*
Total Carbohydate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 19g
Vitamin A 0% · Vitamin C 0% · Calcium 2% · Iron 10%

Ingredients

BEEF,PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDARCHEESE [MILK, CHEESECULTURE, SALT, ENZYMES,ANNATTO], WATER, CREAM,ENZYME MODIFIED CHEESE[MILK, CHEESE CULTURE, SALT,ENZYMES, WATER, LIPOLYZEDCREAM, SODIUM PHOSPHATE,XANTHAN GUM], SODIUMPHOSPHATE, SALT, SORBIC ACID [A PRESERVATIVE], SODIUMCITRATE, APO-CAROTENAL[COLOR], AND POWDEREDCELLULOSE), WATER,SEASONING (SPICES [INCLUDINGMUSTARD], ENCAPSULATEDSALT, SODIUM DIACETATE,DEHYDRATED GARLIC,DEHYDRATED ONION),DEXTROSE, SALT, GARLICPOWDER, NATURAL FLAVOR, SODIUM PHOSPHATES, BLACKPEPPER, ONION POWDER.VEGETABLE OIL (SOYBEAN OIL).CONTAINS: MILK

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